Authentic Ecuadorian and Mexican home cooking — every dish made from scratch with family recipes.
Call to Order: (516) 809-50042 soft corn tortillas with your choice of meat, onion and cilantro. Includes lime, salsa roja and salsa verde. Choice of: Pollo (chicken) $5 · Carne Asada (beef) $5 · Carnitas (pork) $5 · Al Pastor (pork with chile marinade) $5 · Chorizo (Mexican sausage) $5 · Lengua (beef tongue) +50¢ · Tinga de Pollo (spicy chicken) +50¢ · Entraña/Arrachera (skirt steak) +50¢ · Camarón (shrimp) +$1 · Pescado (batter fried fish) +$1 · Vegetariano (bean spread, rice, lettuce, tomato & avocado) $4. Additional toppings 25¢ each: lettuce, tomato, crema, queso, avocado. Guacamole $1.50 extra.
A crispy, fried corn tortilla with a bean spread, your choice of meat, lettuce, tomato, avocado, queso and crema. Choice of: Pollo · Carne Asada · Carnitas · Al Pastor · Chorizo — all $7 · Lengua +50¢ · Tinga de Pollo +50¢ · Entraña/Arrachera +50¢ · Camarón +$1 · Ceviche de Pescado $6 · Vegetariana $6.
6 fried, rolled up corn tortillas with your choice of chicken or pork. Topped with a bean spread, lettuce, tomato, avocado, queso and crema.
3 soft corn tortillas stacked with your choice of meat and melted cheese. Cut into 4 pieces and served with lettuce, tomato, avocado and crema. Choice of: Pollo · Carne Asada · Carnitas · Al Pastor · Chorizo — all $14 · Lengua +50¢ · Tinga de Pollo +50¢ · Entraña/Arrachera +50¢ · Camarón +$1 · Vegetariano $12.
A large flour tortilla with your choice of meat, rice, beans, lettuce, tomato, avocado, queso and crema. Choice of: Pollo · Carne Asada · Carnitas · Al Pastor · Chorizo — all $14 · Lengua +50¢ · Tinga de Pollo +50¢ · Entraña/Arrachera +50¢ · Vegetariano $12.
A sandwich made with your choice of meat, a bean spread, lettuce, tomato, avocado, onion, pickled jalapeños, queso and crema. Choice of: Pollo · Carne Asada · Carnitas · Al Pastor (with pineapple) · Chorizo — all $14 · Lengua $14.50 · Tinga de Pollo $14.50 · Entraña/Arrachera $14.50.
Mashed ripe avocados with tomato, onion, cilantro, salt and lime. Served with crispy, fried corn tortilla chips.
Crispy fried corn tortilla chips with a bean spread, queso, crema, tomato, onion, cilantro, avocado and pickled jalapeños. Add $2 for your choice of meat (Pollo, Carne Asada, Carnitas, Al Pastor, Chorizo). Lengua/Tinga/Entraña +$2.50 · Camarón +$3.
Crispy fried corn tortilla chips simmered in chile salsa until tender, topped with queso fresco, crema, onions, cilantro, avocado, and egg. Add your choice of meat for $2 extra (Lengua/Tinga/Entraña +$2.50 · Camarón +$3).
3 rolled up soft corn tortilla tacos served with rice, green sauce, queso y crema. Choice of: Pollo · Carne Asada · Carnitas · Al Pastor · Chorizo · De Queso — all $16 · Lengua +50¢ · Tinga de Pollo +50¢ · Entraña/Arrachera +50¢.
Plate of food that includes your choice of meat, rice, beans, sweet plantains, lettuce, tomato, and avocado. Choice of: Pollo · Carne Asada · Carnitas · Al Pastor · Chorizo — all $18 · Lengua +50¢ · Tinga de Pollo +50¢ · Entraña/Arrachera +50¢.
Hominy soup made with a red chile salsa, lettuce, onion, cilantro, and lime. Served with crispy fried corn tortilla chips. Choice of Pollo (chicken) or Carnitas (pork).
Corn masa spread thinly over a corn husk with your choice of filling: Rajas con Queso · Pollo con Salsa Verde · Carnitas con Salsa Verde · Mole con Pollo · Tinga de Pollo.
Potato patties stuffed with cheese, pan seared until golden crisp, served with a fried egg, avocado, beet root, lettuce, and cebolla curtida (pickled onions).
Shrimp in a zesty, citrus and tomato broth, with crisp red onion, cilantro, and lime. Served with crispy chifles (plantain chips).
Fish in a zesty, citrus and tomato broth, with crisp red onion, cilantro, and lime. Served with crispy chifles (plantain chips).
Crispy, golden, fried cassava dumpling stuffed with melted cheese, pork or beef. Served with honey.
3 cheesy bread rolls made with tapioca starch; crispy on the outside with a chewy center.
Grilled corn on the cob topped with crema, cotija cheese, chili powder, and lime.
Call ahead and your food will be hot and ready when you arrive.
(516) 809-5004Mon–Sat: 11am–8pm · Sun: Closed